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    Chilla-2

Chilla-2

Chilla stuffed with Asian greens and spicy Szechuan sauce.

  • Prepare gram flour batter with spices and water.
  • Stir-fry Asian greens with Szechuan sauce and seasonings.
  • Spread batter on hot tawa and add greens mixture in the center.
  • Fold and cook the chilla until golden and crisp.
  • Serve hot with chutney or extra Szechuan sauce.

DESCRIPTION

A fusion-style chilla filled with sautéed Asian greens tossed in tangy, spicy Szechuan sauce, served with a side of chutney for an Indo-Chinese twist.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A perfect Indo-Chinese blend of flavors inside a crispy chilla.

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Our culinary adventure began with local events
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  • Call us: +91 8963 000 111 | +91 9784 374 752

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