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    Chilla-1

Chilla-1

Desi paneer bhurjee stuffed chilla.

  • Prepare gram flour batter with spices and water.
  • Cook paneer bhurjee with onion, tomato, and spices.
  • Spread batter on hot tawa and place paneer bhurjee in the center.
  • Fold chilla and cook until crisp on both sides.
  • Serve hot with mint and tamarind chutney.

DESCRIPTION

A protein-rich chilla made with gram flour batter, generously stuffed with spicy and flavorful desi paneer bhurjee, served hot with chutneys.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Perfect with fresh mint chutney and tangy tamarind sauce.

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