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    Chena Dahi Vada

Chena Dahi Vada

Chena dipped in sweet yogurt with a hint of jeera and black salt.

  • Prepare fresh chena and shape into soft patties.
  • Whisk yogurt with sugar until smooth and creamy.
  • Dip chena patties in the sweet yogurt mixture.
  • Sprinkle roasted cumin powder and black salt.
  • Serve chilled for the best taste.

DESCRIPTION

Soft and fresh chena patties dipped in chilled sweet yogurt, delicately seasoned with roasted cumin (jeera) powder and black salt, offering a refreshing and mildly spiced flavor profile.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Light, cooling, and mildly spiced sweet yogurt chaat.

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