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    Cheese And Jalapeno Kachori Served With Tomato Salsa

Cheese And Jalapeno Kachori Served With Tomato Salsa

Cheese and jalapeno stuffed kachori served with fresh tomato salsa.

  • Prepare dough for kachori using flour, semolina, and spices.
  • Make stuffing with cheese, chopped jalapenos, and seasoning.
  • Stuff dough balls with the cheese-jalapeno mixture and seal properly.
  • Deep fry kachoris until golden and crispy.
  • Prepare fresh tomato salsa and serve with the hot kachoris.

DESCRIPTION

Crispy golden kachoris filled with a gooey cheese and jalapeno mixture, paired perfectly with a refreshing tomato salsa. Served alongside avocado and apple salad with shallots, lemon balm, walnut oil, lime, and pepper for a unique flavor combination.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A fusion twist to the classic kachori with cheesy jalapeno heat and fresh salsa.

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