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    Chaana Masala Tacos

Chaana Masala Tacos

Slow-cooked chickpeas with pickled onion, mint chutney, and peanut crumble in tacos.

  • Soak and cook chickpeas with Indian spices.
  • Prepare pickled onions and mint chutney.
  • Warm taco shells.
  • Assemble tacos with chickpeas, onion, chutney, and peanut crumble.
  • Serve immediately with extra chutney.

DESCRIPTION

A delicious Indo-Mexican fusion where slow-cooked spiced chickpeas are wrapped in soft taco shells, layered with tangy pickled onions, refreshing mint chutney, and topped with crunchy peanut crumble for a unique taste experience.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served with extra chutney on the side.

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