Menu Detail

Bhutte Ki Kees

Mashed corn fried in ghee with besan, hing, jeera, and rich spices.

Grate fresh corn and mash lightly.
Heat ghee in a pan, add hing and jeera.
Add mashed corn and sauté until fragrant.
Mix in besan and cook till well combined.
Season with spices and serve hot.

DESCRIPTION

A classic street snack from Indore made by slow-cooking grated corn in ghee with aromatic hing and jeera, mixed with gram flour and spices for a rich, savory flavor.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

A warm, ghee-rich street food delicacy from Indore.

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Menu Detail

Bhutte Ki Kees

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event