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    Ragda Pattice

Ragda Pattice

Pan-fried potato patties with ragda, chutneys, sev, and onions.

  • Boil and mash potatoes, shape into patties, and pan-fry until golden.
  • Cook white peas with spices to prepare ragda.
  • Place patties on a plate and top with hot ragda.
  • Garnish with chutneys, sev, chopped onions, and coriander leaves.

DESCRIPTION

A popular Mumbai street snack made with crisp potato patties topped with spicy white peas ragda, tangy chutneys, sev, and onions.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served with green chutney, tamarind chutney, and garnished with sev.

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Our culinary adventure began with local events
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