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Kathi Kabab With Roomali Roti

Soya chunks in rich tomato-onion gravy, wrapped in soft roomali roti.

Boil soya chunks until soft; squeeze out excess water.
Sauté onion, ginger-garlic paste, and green chili in oil.
Add tomato puree and cook until oil separates; mix in spices.
Add soya chunks and simmer in gravy for 5–7 minutes.
Serve wrapped in soft roomali roti with optional chutney.

DESCRIPTION

A hearty Mughlai-style dish where tender soya kebabs are simmered in a rich tomato and onion gravy, served with thin and soft roomali roti for a melt-in-mouth experience.

Ingredients (11)

Soya Chunks

Onion

Tomato

Ginger-Garlic Paste

Green Chili

Coriander Powder

Cumin Powder

Garam Masala

Salt

Oil

Roomali Roti (Flour, Water, Salt)

ADDITIONAL INFORMATION

Best served hot; add extra chutney or salad on request.

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Menu Detail

Kathi Kabab With Roomali Roti

DESCRIPTION

Ingredients (11)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event