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    Soya Keema With Paneer Satay

Soya Keema With Paneer Satay

Minced soya with vegetables and paneer, served alongside paneer satay and chutney.

  • Boil soya chunks until soft; mince finely.
  • Sauté onion, capsicum, and tomato with ginger-garlic paste and spices.
  • Add minced soya and paneer cubes; cook until flavors blend.
  • Skewer paneer pieces for satay; grill or pan-fry until golden.
  • Serve soya keema with paneer satay and mint chutney.

DESCRIPTION

A protein-rich Indian fusion dish — minced soya chunks sautéed with mixed vegetables and paneer, paired with grilled paneer satay sticks and served with tangy chutney for a wholesome and flavorful bite.

Ingredients (13)

Soya Chunks
Paneer
Onion
Capsicum
Tomato
Green Chili
Ginger-Garlic Paste
Coriander Leaves
Cumin Powder
Garam Masala
Salt
Oil
Mint Chutney

ADDITIONAL INFORMATION

Serve hot with fresh mint chutney and lemon wedges.

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