Street Style Kathi Roll

• Prepare soft dough with atta and roll into thin parathas.
• Marinate paneer with spices, ginger-garlic paste, and lemon juice.
• Sauté onions and capsicum; add marinated paneer and cook.
• Cook parathas on a tawa until golden brown.
• Place filling on paratha, drizzle chutney and sauce, and roll tightly.