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    Paper Cheese Chilla

Paper Cheese Chilla

Thin gram flour crepes with cheese and veggies, served with chutneys.

  • Prepare gram flour batter with spices and water.
  • Pour batter thinly over a hot flat pan to make a paper-thin crepe.
  • Add grated cheese and finely chopped vegetables.
  • Fold and cook until cheese melts.
  • Serve hot with green and tamarind chutneys.

DESCRIPTION

A delicate, thin chilla made from seasoned gram flour batter, layered with cheese and fresh vegetables, and served hot with tangy and spicy chutneys.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A crispy and cheesy twist to the classic Indian chilla.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
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