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    TibetanStyle Stir Fried Momos- Veg

TibetanStyle Stir Fried Momos- Veg

Veg momos tossed in three spicy sauces, topped with veggies and spring onions.

  • Steam vegetable momos until fully cooked.
  • Prepare three spicy sauces.
  • Stir-fry the momos with sauces and vegetables in a wok.
  • Garnish with chopped spring onions.
  • Serve hot for best taste.

DESCRIPTION

Steamed vegetable momos stir-fried in a wok with a mix of three signature spicy sauces, tossed with julienned vegetables and garnished with fresh spring onions.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A street-style Tibetan snack elevated with spicy stir-fry flavors.

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