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    Mango & Avocado Tartare

Mango & Avocado Tartare

Layered lime-marinated avocado and Alphonso mango.

  • Peel and dice ripe Alphonso mango.
  • Peel, dice, and marinate avocado with lime juice.
  • Layer avocado and mango alternately in a ring mold.
  • Garnish with microgreens or mint leaves before serving.

DESCRIPTION

A refreshing fusion creation featuring ripe Alphonso mango and creamy avocado marinated in lime juice, layered to perfection for a fresh, vibrant appetizer.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A light and refreshing tropical tartare, perfect for summer.

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