Menu Detail

Panki

Fermented rice pancake cooked in banana leaves, served with chutneys and pickled green chilli.

Prepare a fermented rice batter and season it lightly.
Spread batter thinly on banana leaves.
Steam or cook the batter in a pan until set.
Serve hot with two types of chutneys and pickled green chilli.

DESCRIPTION

A delicate Gujarati snack made from fermented rice batter, steamed between banana leaves, imparting a subtle aroma. Served with tangy chutneys and pickled green chilli for an authentic taste.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

Traditional Gujarati delicacy best enjoyed fresh and hot.

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Menu Detail

Panki

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event