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    Jodhpuri Mirchi Pakoda

Jodhpuri Mirchi Pakoda

Fried Jodhpuri mirchi pakora served with mooli lachha and mint chutney.

  • Slit and stuff green chilies with spice mix.
  • Dip stuffed chilies in gram flour batter.
  • Deep fry until golden and crisp.
  • Serve with mooli lachha and mint chutney.

DESCRIPTION

A traditional Rajasthani snack made with large green chilies stuffed with spiced filling, coated in gram flour batter, deep-fried until crispy, and served with grated radish salad (mooli lachha) and refreshing mint chutney.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Best enjoyed hot with extra chutney.

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