Fried Jodhpuri mirchi pakora served with mooli lachha and mint chutney.
A traditional Rajasthani snack made with large green chilies stuffed with spiced filling, coated in gram flour batter, deep-fried until crispy, and served with grated radish salad (mooli lachha) and refreshing mint chutney.
Best enjoyed hot with extra chutney.
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