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    Mumbai Pani Puri

Mumbai Pani Puri

Crispy puris served with ragda and flavored sweet & tangy water.

  • Prepare crispy puris using sooji and atta.
  • Boil white peas (mattra) and cook with mild spices to make ragda.
  • Prepare khajoor (date) meetha pani and pudina (mint) khata pani.
  • Fill puris with ragda and serve with both flavored waters.

DESCRIPTION

A Mumbai street food favorite — crispy puris filled with garam mattra ragda and served with a variety of khajoor meetha and pudina khata pani for a burst of flavors.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Includes ragda, sweet chutney, and mint-spiced tangy water.

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