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    Agra Ke Pani Ke Batashe - Sooji

Agra Ke Pani Ke Batashe - Sooji

Crispy sooji puris served with potato stuffing and three flavored waters.

  • Prepare crispy puris using sooji and fry until golden brown.
  • Make mashed potato stuffing with spices and chickpeas.
  • Prepare three types of pani — imli ka khata, meetha, and hing-flavored spicy water.
  • Stuff puris with potato mixture and serve with all pani types.

DESCRIPTION

A famous Agra street snack — crisp semolina puris stuffed with spiced mashed potatoes, served with tangy imli ka khata pani, sweet meetha pani, and hing-flavored spicy water for an explosion of flavors.

Ingredients (11)

Sooji (Semolina)
Mashed Potato
Tamarind
Mint
Black Salt
Hing (Asafoetida)
Cumin Powder
Green Chili
Chickpeas
Lemon Juice
Spices

ADDITIONAL INFORMATION

Serve immediately to retain crispiness of puris.

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