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    Kolkatta Phuchka

Kolkatta Phuchka

Crispy puris filled with spiced potato and white channa, served with tangy khatta pani.

  • Prepare puris with atta and sooji; fry until crisp.
  • Boil and mash potatoes; mix with boiled white channa.
  • Add churmur spices, black salt, and chopped green chili to filling.
  • Blend mint, tamarind, cumin, and black salt into khatta pani; chill.
  • Fill puris with potato-channa mix; pour chilled khatta pani and serve.

DESCRIPTION

Kolkata's signature street snack — crispy hollow puris made of atta, stuffed with mashed potato and white channa, blended with churmur spices, and served with chilled khatta pani bursting with flavor.

Ingredients (12)

Atta (Whole Wheat Flour)
Sooji (Semolina)
Potato
White Channa
Mint
Tamarind
Spices
Black Salt
Mint Leaves
Tamarind Pulp
Cumin Powder
Green Chili

ADDITIONAL INFORMATION

Best enjoyed immediately after filling to retain crispness.

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