Menu Detail

Dilli Ke Gol Gappey – Sooji / Atta

Crispy hollow puris filled with spicy & tangy water.

Make stiff dough with sooji/atta, rest 15 minutes.
Roll small discs and deep-fry until puffed & crisp; cool.
Blend mint, tamarind, cumin, black salt, green chili with water; chill.
Season boiled chickpeas lightly for filling.
Crack puri, add chickpeas, pour chilled pani; serve immediately.

DESCRIPTION

Traditional Delhi street food favorite — crispy semolina or wheat puris served with chilled spicy tangy water, flavored with mint, tamarind, and spices. A perfect explosion of taste in every bite.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

Best served chilled. Can be made extra spicy on request.

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Menu Detail

Dilli Ke Gol Gappey – Sooji / Atta

DESCRIPTION

Ingredients (12)

ADDITIONAL INFORMATION

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event