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    Wai Wai Chaat

Wai Wai Chaat

Ghee-roasted Wai Wai noodles tossed with spiced onion, tomato, and herbs.

  • Dry roast Wai Wai noodles in ghee until crisp.
  • Finely chop onions, tomatoes, and fresh herbs.
  • Mix roasted noodles with chopped vegetables, herbs, and spices.
  • Add tamarind and mint chutneys for tang and freshness.
  • Serve immediately to retain crispiness.

DESCRIPTION

A delightful Nepalese-inspired chaat made with crispy ghee-roasted Wai Wai noodles, mixed with spiced onions, tomatoes, and a variety of fresh herbs for a tangy, crunchy, and flavorful experience.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A fusion chaat featuring the popular Wai Wai noodles with traditional spices and herbs.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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