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    Dilli Ka Dahi Bhalla Aur Papadi Chaat

Dilli Ka Dahi Bhalla Aur Papadi Chaat

Soft lentil dumplings with sweetened yogurt, papadi, saunth & mint chutneys.

  • Soak urad dal, grind to a fluffy batter; season lightly.
  • Deep-fry small vadas until golden; soak in warm water and squeeze gently.
  • Whisk yogurt with sugar and a pinch of salt until smooth.
  • Plate vadas, pour sweet yogurt, add papadi; drizzle saunth and mint chutneys.
  • Finish with cumin powder, black salt, red chili; garnish with sev/pomegranate.

DESCRIPTION

Classic Delhi chaat featuring melt-in-mouth urad dal vadas soaked in sweetened yogurt, layered with crisp papadi, saunth (tamarind-date) and mint-coriander chutneys, finished with spices.

Ingredients (10)

Urad Dal (Lentils)
Yogurt (Sweetened)
Papadi
Saunth (Tamarind-Date Chutney)
Mint-Coriander Chutney
Cumin Powder
Black Salt
Red Chili Powder
Sev (optional)
Pomegranate (optional)

ADDITIONAL INFORMATION

Serve chilled; adjust sweetness and spice to taste.

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Our culinary adventure began with local events
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