Menu Detail

Agra Special Dahi Bhalla

Soft lentil dumplings served with sweetened curd and chutneys.

Soak and grind urad dal to make smooth batter.
Fry dumplings until golden and soak in warm water.
Whisk dahi with sugar and a pinch of salt.
Top dumplings with dahi, mint chutney, tamarind chutney, and spices.

DESCRIPTION

A special Agra twist to the classic Dahi Bhalla — soft urad dal dumplings topped with creamy sweet curd and a mix of tangy tamarind and fresh mint chutneys, garnished with spices.

Ingredients (11)

Urad Dal

Dahi (Curd)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Green Chili

ADDITIONAL INFORMATION

Best served chilled for enhanced flavor.

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Menu Detail

Agra Special Dahi Bhalla

DESCRIPTION

Ingredients (11)

ADDITIONAL INFORMATION

Related Products

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Make a Reservation

+91 8963 000 111 | +91 9784 374 752

Book for an event