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    Mexican Golgappa

Mexican Golgappa

Crispy puri with avocado salsa, zhoug pani & tamarind chutney.

  • Prepare crispy puris and keep aside.
  • Mash avocado and mix with salsa ingredients.
  • Fill puris with avocado salsa.
  • Top with zhoug pani and tamarind chutney before serving.

DESCRIPTION

A unique twist on the classic golgappa, featuring crispy puris filled with creamy avocado salsa, topped with spicy zhoug pani and tangy tamarind chutney.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

A Mexican-inspired street snack with a burst of global flavors.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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