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    Street-Style Crispy Aloo Tikki

Street-Style Crispy Aloo Tikki

Crispy potato patty with masala, mint-coriander chutney and tamarind sauce.

  • Boil potatoes; cool and mash.
  • Mix mashed potato with ginger, green chili, cumin, chaat masala, salt; bind with cornflour/breadcrumbs.
  • Shape into patties and chill 10–15 minutes to firm up.
  • Shallow-fry on a hot tawa with oil until both sides are golden and crisp.
  • Serve with mint–coriander chutney and tamarind sauce; garnish as desired.

DESCRIPTION

Classic Delhi street-style aloo tikki—spiced mashed potato patties, shallow-fried till golden-crisp, served with fresh mint-coriander chutney and tangy tamarind sauce.

Ingredients (14)

Potato
Cornflour or Bread Crumbs
Ginger
Green Chili
Coriander Leaves
Mint Leaves
Cumin Powder
Chaat Masala
Black Salt
Salt
Oil
Tamarind Pulp
Jaggery/Sugar (optional)
Lemon Juice

ADDITIONAL INFORMATION

Serve hot; add onions and extra chutney on request.

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Our culinary adventure began with local events
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  • Block No. 3, M-310, Aasiana Dwarka, Pal Gaon, Link Road, Sangariya Fatak, Jodhpur (Raj.) 342013.
  • Call us: +91 8963 000 111 | +91 9784 374 752

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