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    Crispy Tikkis

Crispy Tikkis

Golden fried patty filled with potato, paneer, and green peas.

  • Boil potatoes and green peas until tender.
  • Mash potatoes, peas, and paneer together.
  • Mix with chopped mint, coriander, spices, and green chili.
  • Shape into small patties and coat lightly with semolina or breadcrumbs.
  • Shallow fry or deep fry until golden and crispy.

DESCRIPTION

Crispy shallow-fried or deep-fried patties made with mashed potatoes, paneer, green peas, and seasoned with mint and coriander. Served hot with chutneys.

Ingredients (10)

Potato
Paneer
Green Peas (Matar)
Mint
Coriander
Ginger
Green Chili
Spices
Salt
Oil

ADDITIONAL INFORMATION

Best served with mint chutney and tamarind sauce.

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