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    Agra Ki Lachha Tikki With Cholley

Agra Ki Lachha Tikki With Cholley

Crispy spiced potato tikki served with tangy chutneys and chickpea curry.

  • Boil and mash potatoes for the tikki base.
  • Mix spices and form into lachha-style patties.
  • Shallow fry until golden and crispy.
  • Prepare chickpea gravy with onion-tomato base and spices.
  • Serve tikkis hot with chickpea gravy and assorted chutneys.

DESCRIPTION

A signature Agra street food delight — golden fried lachha-style potato tikkis served with flavorful chickpea gravy, topped with tangy and spicy chutneys for the perfect street-style taste.

Ingredients (12)

Sooji (Semolina)
Atta (Whole Wheat Flour)
Mint
Tamarind
Spices
Black Salt
Chickpeas
Mint Leaves
Tamarind Pulp
Cumin Powder
Black Salt
Green Chili

ADDITIONAL INFORMATION

Served hot with chutneys and rich chickpea curry.

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Our culinary adventure began with local events
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