Menu Detail

Mexican–Indo Tortilla

Corn flour tortilla wrap with veggies, served with guacamole, salsa, and sour cream.

Prepare fresh corn flour tortilla and lightly toast it.
Sauté mixed vegetables with Indian spices.
Place vegetables in tortilla and roll it up.
Serve with guacamole, salsa, and sour cream on the side.

DESCRIPTION

A delightful Indo-Mexican fusion featuring a soft corn tortilla stuffed with fresh sautéed vegetables, served with creamy guacamole, tangy salsa, and refreshing sour cream.

Ingredients (12)

Sooji (Semolina)

Atta (Whole Wheat Flour)

Mint

Tamarind

Spices

Black Salt

Chickpeas

Mint Leaves

Tamarind Pulp

Cumin Powder

Black Salt

Green Chili

ADDITIONAL INFORMATION

A flavorful tortilla wrap bringing together Indian spices and Mexican zest.

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